Best Pizza Ever!

Since this was E's first trip to New York, we had to have some pizza.

Keste's on Bleecker had really amazing pie! While not the traditional New York pizza, they had the most tasty dough. Thin but chewy, nice crusty finish that rises just enough for the perfect combo of airiness and chewiness.

We got the special appetizer that had marscapone cheese on it, so tasty. Also ordered the Pizza del Re, which had prosciutto, mozzarella, and mushrooms, and the Pizza del Papa, which had butternut squash cream, yellow and red peppers, artichoke, and mozzarella. All were amazing--the whole time I was thinking how I could totally become addicted to this crust.

Their amazing 1000 degree oven makes a pizza in a mere 45 seconds! So unbelievable. After our meal we went to the back to check out their famed oven and chatted with the chef and owner's wife, both of whom were perfect hosts. The chef told us the oven is so hot he loses 5 pounds of weight everyday in the summer from working in front of it.

The owner's wife shared about her husband's love of pizza - he eats it EVERYDAY, sometimes 2 pies a day. And he's been doing this every since she's known him - I think more than 10 years. He always said people in the States didn't know how to make a real authentic pizza and that some day he would open up his own restaurant that pizza right. And because of hid love of pizza, we reap the pleasure and privilege of eating some of the most heavenly pizza anywhere.